Nothing can make an Aussie more homesick than mentioning one of our favorite pleasures, tucking into a succulent pie (with tomato sauce of course).
Here’s a favourite recipe using some English ale to give the pie a good old kick along. This pie doesn’t have the pastry base but it’s a quick and simple pie that always delivers.
We will mix things up with a tasty pie for dessert to empress and share with your mates. The pie is a great way to feed a house full of hungry tummies and with a few good scoops of mash you will be on a real winner.
Large pie dishes cost pennies from kitchen shops or pick one up from an antiques shop for a touch of class.
Pies have been baked for centuries in England along with the humble pasty. I have devoured a number of those bad boys while surfing in Devon but nothing beats the simple steak pie in my eyes.
Get out the dead horse (tomato sauce), get some friends around and enjoy your very own home-cooked pie. Happy cooking!
Yum!