Biodiversity is declining across much of the world Photo by Tomas Sobek on Unsplash
David Williams, University of Leeds and Michael Clark, University of Oxford
Scientists know that biodiversity is declining across much of the world although less universally and dramatically than we feared. We also know that things are likely to get worse in the future, with a combination of habitat loss, climate change and overexploitation set to drive species and habitats ever closer to extinction.
What we don’t know, is what to do about this. Partly this is because conservation is woefully underfunded. But it’s also because the underlying causes of biodiversity declines are getting stronger and stronger every year. Climate change rightly gets a huge amount of coverage, but for biodiversity, the biggest threat actually comes from the destruction of natural habitats to make way for agriculture. And as global populations grow, and people become wealthier and consume more, that need for new agricultural land is just going to increase, resulting in at least 2 million sq km of new farmland by 2050, and maybe as much as 10 million.
Ensuring that this coming wave of agricultural expansion doesn’t lead to widespread biodiversity losses is going to require a big increase in “conventional” conservation approaches (protected areas and the like), but it is probably going to require something more too. These existing approaches are similar to performing heart surgery: very effective for the targeted species and habitats, but also not feasible for every species.
Instead, we need to tackle the underlying causes, or conservation is not going to be able to cope. What we set out to do in a study just published in Nature Sustainability is to work out exactly which landscapes and species are likely to be the most threatened by agriculture in the future, and which specific changes to the food system give us the best chance of safeguarding wild biodiversity in different parts of the world.
To do this, we developed a method to forecast where agricultural land is likely to expand at very fine spatial scales (1.5km x 1.5km). We then overlaid these forecasts with habitat maps for almost 20,000 species of amphibians, birds and mammals, and observations of whether each species can exist in agricultural land. This allowed us to calculate the proportion of habitat each species would lose from 2010 to 2050.
Overall, we projected that almost 88% of species will lose habitat, with 1,280 losing over a quarter of their remaining habitat. By looking at the impact on individual species in this way, and at such a fine spatial scale, we were able to identify specific regions, and even species, that are likely to be in serious need of conservation support in the coming decades.
Losses are likely to be particularly bad in Sub-saharan Africa, especially in the Rift Valley and equatorial West Africa, but there will also be serious declines in Latin America – particularly in the Atlantic Rainforest – and South-East Asia.
Importantly, many of the species projected to lose a lot of habitat are not currently threatened, and so conservationists may not be concerned about them. We think this kind of species and location-specific forecasting is going to be increasingly important if we are to proactively work to prevent biodiversity losses.
OK, so far so bleak. Fortunately, there are some things we could do to alleviate this habitat loss, including: raise yields, eat healthier diets, reduce food waste, or even a take a global approach to land-use planning, which could direct food production away from the most at-risk regions. In our study, we found that a combination of all four actions could avoid the vast majority of habitat loss seen under business-as-usual. Doing so, however, will require concerted efforts from governments, companies, NGOs, and individual people.
Our approach allowed us to tease apart which approaches are likely to have the biggest impacts in different parts of the world. In Sub-Saharan Africa, for example, our results suggest increasing yields is one of the biggest single things you can do to save biodiversity. It means you can produce the food you need from much smaller areas, and so massively reduce habitat clearance.
In contrast, yield increases will do very little in North America, where yields are already close to their maximum. Shifting to healthier diets, however, could have a massive impact in North America, reducing demand for animal products, and therefore demand for new agricultural land. Again, this contrasts with Sub-Saharan Africa, where healthier diets may actually involve increased consumption of both calories and animal products, and therefore will not bring great biodiversity benefits.
Importantly, we only looked at the impact of agricultural expansion on biodiversity. Other threats facing wild nature include climate change, pollution, habitat destruction for other reasons, or overharvesting resources like fish or valuable tropical hardwoods. Still, biodiversity is likely to decline massively, and conventional conservation is unlikely to be able to cope.
Nonetheless, our research at least provides some hope. With swift, ambitious and coordinated action, we can indeed provide a healthy and secure diet for the world’s population without further major loss of habitats. Many of these actions should be priorities anyway, at every level from individual actions to international policy. Healthier diets to combat perhaps the greatest public health crisis in the world; wasting less food; increasing agricultural yields to improve food security; these are all hugely important goals in their own right.
David Williams, Lecturer in Sustainability and the Environment, University of Leeds and Michael Clark, Postdoctoral Researcher, Oxford Martin Programme on the Future of Food, University of Oxford
This article is republished from The Conversation under a Creative Commons license. Read the original article.
