Australian chefs in London
Australian chef Scott Hallsworth is set to achieve his dream of taking high-end Japanese flavours and making them accessible to all with his latest central London venture, Japanese izakaya 'Kurobuta'.
Australian Chef Scott Hallsworth (ex Nobu and Wabi) is set to open his brand new London venue, Kurobuta, this autumn and requires staff to join the dynamic team.
Change Hospitality are hiring chefs for their team to work over the 2013 event season with some of London's top event caterers.
THE EXPAT FACTOR | Scott Hallsworth is executive chef and co-founder of Wabi, specialising in innovative and seasonal Japanese cuisine with a contemporary European twist. Previously head chef of Nobu London, Scott has earned a reputation for pushing the boundaries of gastronomy and creating unique and interesting menus.
CHRIS'S KITCHEN | Australian Times is pleased to introduce a new regular columnist, Australian chef Chris Ark. An expert in the kitchen but also supremely knowledgeable in the perfect paddock-to-pan transition, Chris has relied on 15 years of experience to make him into one of the most exciting Aussie chefs ...
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Copyright © Blue Sky Publications Ltd. All Rights Reserved.
australiantimes.co.uk is
a division of Blue Sky Publications Ltd.
Reproduction without permission prohibited.
