Anzac biscuit recipe: what are its origins and how do you make them?
Hard wearing nourishment for the diggers on the front line in the First World War, it has since evolved into today’s more palatable and much loved Anzac biscuit.
Hard wearing nourishment for the diggers on the front line in the First World War, it has since evolved into today’s more palatable and much loved Anzac biscuit.
VIDEO:: Kalen Allen took a trip Down Under to try some of Australia’s most notable snacks for the first time. His menu includes the almighty Vegemite, lamingtons, fairy bread, Tim Tams and dinky-di meat pies!
The Melbourne foodtaster is more prepared than most to ‘give everything a try.’ Vietnamese food therefore, along with other Eastern flavours, goes down fairly well, doesn’t it ‘Digger’?
For those who are not yet familiar with Australian food, or curious about what they could find on an Aussie’s table - we’ve come up with a shortlist of four dishes you just have to find and taste for yourself...
VIDEO: The USA has cottoned on to the chocolatey Australian delicacy of Tim Tams... they are even slamming them, as this all-American cutie-pie explains.
Asian styles of cooking are the most sought after in Australia, but that’s not surprising considering the amount of Asian immigrants who have settled Down Under over the years.
Australians eat three times more junk food than the recommended daily intake, according to a new report.
Getting cupcake's right is not always a piece of cake but for two Aussie cupcake creators being among the top 25 in the world certainly is the icing on the cake.
Two Australian cities cracked Conde Nast's Reader's Choice Awards world top 20 for foodies.
It doesn't sound right, but how does chocolate with Vegemite taste?
Americans love Australia and they love Australians. The same can not be said of their opinion on our snacks and drinks, though.
Even if it probably won't make it to the barbie, the Poms seem to know that if you want good quality meat you need to look out for the Australian flag on the packaging of your cut of beef.
Londoners will have a chance to sample the cuisine of caterer Jackson Gilmour when they open their pop-up restaurant at Australia House in London to launch the ‘Restaurant Australia’ campaign promoting Aussie food and drink to the UK.
The perfect gift for the adventurous Australian foodie, with easy access to kangaroo brains, emu fat and Wombats, is “The English Australian Cookery Book”.
John Torode’s Australia series premiering on the UK's Good Food channel.
Australian-owned company AussieMite have apologised for a new advertising campaign depicting a sacramental wafer being dipped into their yeast based spread during a Catholic mass.
HONEYMOONING NOMAD | Impressing UK colleagues with a taste of home on Office Bake Day proves a little more difficult than anticipated for our honeymooning nomad.
We may not have a definitive Australian "food" (besides pavlova), but the Australian influence can often be strongly felt in the style, flavours and presentation of dishes in Australian owned or operated cafes and restaurants. We've sourced five of the best London spots to find yourself a little taste of ...
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