Tag: cooking

VIDEO: Flamin' hell! Try eggsplaining this method of frying a chook bomb to your mates.

The perfect gift for the adventurous Australian foodie, with easy access to kangaroo brains, emu fat and Wombats, is “The English Australian Cookery Book”.

THE WHOLE MEAL | What Julia Child really teaches is that cooking, like life, is something we cannot completely control. The challenge is learning to accept the kitchen disasters as an integral part of the journey.

CHRIS’S KITCHEN | It's time to indulge in the sensational British summer strawberries.

CHRIS’S KITCHEN | With the warm, summery weather comes the need for tasty, summery dishes and our Aussie chef in London has deemed it the right time to let us in on some foodie trade secrets.

Children’s cookbook author Sabrina Parrini sat down recently with Nathan Motton to talk about her new book and why keeping children away from fast food starts at home.

Our Aussie chef in London casts his spell on the perfect osso buco pot roast.

CHRIS'S KITCHEN | Last week our resident Aussie chef in London Chris Ark gave us his expert tips for the perfect Christmas turkey. Now he gives us trimmings to die for and some yummy compliments to a sumptuous festive feast.

CHRIS'S KITCHEN | With less than two weeks to go until one of the most festive days of the year, our Aussie chef gives us some tasty tips for how to make your Christmas turkey gobble-icious.

To coincide with our Australian Times Christmas issue, our resident top Aussie chef in London Chris Ark dusts off some beauties that’ll have both the pantry and the belly feeling festive.

CHRIS'S KITCHEN | This month saw our resident Australian Times chef Chris Ark cross the Atlantic and hit the tarmac at JFK in search of tasty New York food and unique Big Apple dining experiences!

CHRIS'S KITCHEN | Chris Ark, the man in charge of the kitchen at Gordon Ramsey’s Claridge’s restaurant, dissects the very best food markets and stalls in London and gives you his favourite few.

CHRIS'S KITCHEN | The Aussie king of the kitchen, Chris Ark, gives oils a dressing down and lets us in on some exclusive chef secrets.

This week top Claridge’s chef Chris Ark shares some pointers and techniques on making bread plus his top three bread recipes.

CHRIS'S KITCHEN | As one of the main men running the kitchen of London’s famous Claridge’s restaurant, Chris Ark knows more than most about managing one’s health and that of his staff. This week he gives us some tips of how to stave off the dreaded cold and flu’s.

CHRIS'S KITCHEN | This week, chef Chris Ark is hoping to quell any share house feuds with some handy fridge tips and help bring the household together “through our stomachs and the love for good food”.

CHRIS'S KITCHEN | Are you a little bewildered when buying and eating fish in the UK? Puzzled about what is Dab? Mystified about whether whiting is the same. And just downright confused why you can’t find snapper!? Dismay no longer, as Chris Ark answers all those fishy questions.

CHRIS'S KITCHEN | Australian Times is pleased to introduce a new regular columnist, Australian chef Chris Ark. An expert in the kitchen but also supremely knowledgeable in the perfect paddock-to-pan transition, Chris has relied on 15 years of experience to make him into one of the most exciting Aussie chefs ...

If you don't know your pakoras from your poppadoms, head along to Intrepid Travel Islington's free Indian cooking lesson next Tuesday.