Australian Times needs your help! We're putting together a READERS CHOICE of the best Asian restaurants in London (from cheap and cheerful to high-end). Give us your suggestions and tips and your choice could make the top ten of the yummiest Thai, Chinese, Vietnamese, Japanese and Indian there is to ...
Australian chef Scott Hallsworth is set to achieve his dream of taking high-end Japanese flavours and making them accessible to all with his latest central London venture, Japanese izakaya 'Kurobuta'.
Australian Chef Scott Hallsworth (ex Nobu and Wabi) is set to open his brand new London venue, Kurobuta, this autumn and requires staff to join the dynamic team.
THE EXPAT FACTOR | Scott Hallsworth is executive chef and co-founder of Wabi, specialising in innovative and seasonal Japanese cuisine with a contemporary European twist. Previously head chef of Nobu London, Scott has earned a reputation for pushing the boundaries of gastronomy and creating unique and interesting menus.
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australiantimes.co.uk is
a division of Blue Sky Publications Ltd.
Reproduction without permission prohibited.
